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Chef's Apprentice

One-stop Cooking Source

About
Resources
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Chef's Apprentice

One-stop Cooking Source

Category Smoked Stuff

American, Comfort Food, Easiest, How To, Pig on a Plate, Recipes, Smoked Stuff, Technique

two half-racks of smoked baby back ribs

How to Make Perfect Slow-Cooked Baby Back Ribs

John Hornick
March 6, 2026

How To, Pig on a Plate, Recipes, Smoked Stuff

A plate of smoked and seared St. Louis style pork spare ribs on a Japanese green plate with citrus dipping sauce in a white almond-shaped plate

Mastering St. Louis Style Smoked Pork Spare Ribs: The Ultimate Guide

225701pwpadmin
June 15, 2025

How To, Pig on a Plate, Recipes, Smoked Stuff

roasted pork wings or pig wings or pork shank on a half-moon-shaped plate

Pig Wings: An Uncommon Pork Cut Made Delicious

225701pwpadmin
June 14, 2025

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One great thing about cooking is that there is always more to learn. Even the greatest chefs are always looking to learn something, a new technique or ingredient, a new way to use an old one. This is the concept behind Chef’s Apprentice: we are all always learning to cook.
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Culinary Blog: Trending Cooking Tutorials

a collection of cutting boards made of various materials including wood, plastic, and glass

The Ultimate Cutting Board Showdown: Wood vs. Plastic vs. Glass vs. Metal vs. Bamboo

the church in Dijon France flanked by two half-timbered houses

Chef’s Apprentice Travels Tastes & Toasts: Dijon, France

photo of mini grilled ham and cheese sandwiches artistically arranged

Making Grilled Ham and Cheese Bites: Great Small Plate or Party App

a small iron pot full of risotto rice garnished with an asparagus tip

The Ultimate Risotto Master Recipe: Expert Guide to Making Risotto Like a Pro

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