Chef's Apprentice

One-stop Cooking Source

Chef's Apprentice

One-stop Cooking Source

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Japanese Travel Travels Tastes & Toasts

Chef’s Apprentice Travels Tastes & Toasts: Yakiniku, Takoyaki, and Sake in Osaka, Japan

beef and vegetables being cooked on a yakiniku charcoal grill

How To Japanese Moderate Recipes Technique

How to Make Ramen Noodles from Scratch: An Expert Guide

photo of ramen noodles being made

Italian Travel Travels Tastes & Toasts

Chef’s Apprentice Travels Tastes & Toasts: 4 Days in Rome

fresh fruits and vegetables at an otdoor market

Moderate Originals Recipes Soups

How to Make Leopard Soup: A Step-by-Step Guide

three bowls of a yellow colored soup called "leopard soup"

How To Sake Travel

Expert Guide to Japanese Sake Education: A Comparison of US, Japan, and Online Education Programs

sake brewery worker raking rice in a sake steamer

Equipment

Comparative Review: Ninja Blender Plus Duo BN751 vs. KitchenAid K150 Blender

Ninja Blender Plus Duo BN751 side-by-side with KitchenAid K150 blender

Equipment Technique

Expert Guide to Equipping Your Kitchen to Cook Almost Anything

photo of many types of cooking tools and appliances neatly arranged on a large kitchen counter

Technique

The Ultimate Guide to Wagyu Beef: Types, Quality, and Cooking Tips

a photo of a piece of raw Wagyu beef being placed on a hot stone grill

Japanese Travel Travels Tastes & Toasts

Chef’s Apprentice Travels Tastes & Toasts: Three Nights in Ginza, Tokyo

photo of food fresh food choices, a robata chef handing a guest food on a long paddle, and the interior of Inakaya Ginza in Tokyo Japan

Easiest Equipment How To Technique

Ultimate Guide to Vacuum Sealing Food: Tips, Techniques, and Tools

photo of the smiling author holding a vacuum sealed tomahawk steak