Ingredients Sources
Aji Amarillo paste https://amzn.to/44KN5sm
Aleppo pepper
Beef Tallow Spray : https://amzn.to/3ThiiOw
Bonito flakes
Brioche rolls
Butter: Kerrygold high butterfat unsalted
Charcoal : Binchotan
Chicken bouillon cubes: Knorr
Chicken Stock , unsalted
Chili garlic sauce, Huy Fong
Coconut milk, unsweetened
Corn starch
Crispy onions
Domain de Canton ginger liqueur (https://www.domainedecanton.com/ )
Duck eggs (www.olindayfarms.com )
Duck fat spray
Fish sauce:
Fish sauce (Japanese)
Fish sauce (Japanese sandfish)
Fish sauce (Thai): Red Boat
Flour: King Arthur Cake Flour
Furikake
Garlic, whole peeled
Ghee (https://amzn.to/44ySyDz )
Gochujang Korean chili paste
Gomasio
Grand Marnier (https://www.grandmarnier.com/ )
Harissa
Iberico Pork Pluma:
https://www.tienda.com
www.eatcampogrande.com
Katsuobushi, block (not shaved)
Kecap Manis
Koji:
Koji spores
Koji Rice
Kombu
Lactic acid
Lye Water Koon Chun (potassium carbonate & sodium bicarbonate solution)
Massa De Pimentao Portuguese pepper paste
Mayonnaise:
Mayonnaise: Kewpie
Mayonnaise: Kraft Light
Mirin, Eden (without high-fructose corn syrup)
Miso:
Miso: Awase (mixed)
Miso: Red
Miso: White
Mustard:
Mustard: Dijon, Grey Poupon
Mustard: French’s Yellow
Nori sheets, toasted
Oyster Sauce
Pancetta, uncured, diced
Pepper, Butcher’s
Peppercorns: Pink in grinder
Peppers, mini sweet
Pernod (https://www.pernod-ricard.com/en )
Pig Wings (uncooked)
Piment d’ Espelette
Pomegranate Molasses
Puff pastry, DeFour
Radish, sweetened
Rice Stick noodles
Rice vinegar, Brown Rice
Rose water
Sake Kasu/sake lees (kazu)
https://sequoiasake.com/shop
https://www.naturitas.us/p/food/oils-and-condiments/sauces-and-creams/sake-kasu-sake-cream-380-g-of-cream-kensho?gclid=Cj0KCQjw48OaBhDWARIsAMd966AVXBNlfbS-1XUR3diGSZ2q0o_SYWbQBC9CMzL26-SGYDL0nceQjT0aAgaxEALw_wcB
https://www.fruugo.us/sake-kasu-sake-cream-380-g-of-cream/p-57583900-116786596?language=en&ac=google&gclid=Cj0KCQjw48OaBhDWARIsAMd966CuLPkiJxWS0R9nCK09x2BQt4XpYYhFeUIdtlyTEmFmC-i-EJth7H0aApbOEALw_wcB )
Salt, Morton’s Kosher
Sansho pepper
Scallop shells
Scallops, dried
Sesame Oil
Sesame Paste
Sherry vinegar
Shio Koji:
Shio koji liquid
Shio koji powder (https://umami-insider.store/products/shio-koji-powder?_pos=1&_sid=d1ae2471d&_ss=r )
Shoyu (Japanese soy sauce)
Shoyu (soy sauce) (inexpensive)
Shoyu (soy sauce) (high quality)
Shoyu, Black Garlic
Shoyu, Smoked
Shoyu, Whisky Barrel Aged
Usukuchi shoyu (light colored)
Shrimp, dried
Shrimp paste with bean oil
Skewers:
Adana kebab skewers
Bamboo skewers, 6” flat
Bamboo skewers, 12” flat
Somen noodles
Soybeans
Soy sauce (see Shoyu)
Squid Ink Powder
Sugar:
Japanese Black
Palm sugar
Sumac
Talenti Gelato (https://www.talentigelato.com/ )
Tamarind pulp
Thai curry:
Thai curry, Massaman
Thai curry, Panang
Tobanjan
Togarashi:
Togarashi: Ichimi
Togarashi Sichimi
Truffle Balsamic Pearls
Truffle carpaccio
Truffle Zest
Tuna, Ventresca
Umeboshi plum, Eden
Veal bones
rossottiranch.com
Wagyu Beef (see my blog post “The Ultimate Guide to Wagyu Beef: Types, Quality, and Cooking Tips”)
American Wagyu
R-C Ranch American Wagyu Striploin/New York Strip
Lone Mountain/Various Cuts
Snake River Farms/Various Cuts
Japanese Wagyu:
Kagoshima Striploin (New York Strip)
Kagoshima Ribeye
Kobe Ribeye
Miyazaki Ribeye
Wasabi (real) (Hon wasabi) (see my blog post: “The Complete Guide to Wasabi: Separating Fact from Fiction” )
Wheat Berries
Yogurt Fage brand
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